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Chunky Milk Chocolate Chip Cookies

An elf classic that is the pinnacle of cookie perfection, guaranteed to disappear in a jiffy!
Prep Time10 minutes
Cook Time11 minutes
Resting Time2 minutes
Total Time21 minutes
Course: Dessert
Cuisine: American
Keyword: cookie exchange, cookies
Servings: 24 cookies
Author: Cheerful Charlie Elf

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 ¼ cups brown sugar packed
  • 1 cup butter or margarine softened
  • 1 tsp vanilla extract
  • 1 egg
  • 2 cups Nestle Toll House Milk Chocolate Chip Morsels (11.5 oz)
  • 1 cup chopped nuts recommend walnuts
  • 1 cup raisins

Instructions

  • Preheat oven to 375°F
  • Combine flour, baking soda, and salt in a small bowl.
  • Beat sugar, butter, and vanilla in a large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, nuts, and raisins.
  • Drop by heaping tablespoon onto an un-greased baking sheet. Flatten slightly. Cook 9 to 11 minutes or until edges are lightly browned. Let stand 2 minutes, remove to a wire rack to cool.