Pumpkin Chocolate Chip Cookies
The best blend of pumpkin pie and chocolate you can imagine.
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: cookie exchange, cookies
Servings: 24 cookies
Author: Lesley the Techie Elf
- 1 cup canned pumpkin
- 1 cup white sugar
- ½ cup vegetable oil
- 1 egg
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp salt
- 1 tsp baking soda
- 1 tsp milk
- 1 tbsp vanilla extract
- 2 cups semisweet chocolate chips
- ½ cup chopped walnuts
Combine pumpkin, sugar, vegetable oil, and egg in a mixing bowl.
In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt.
Dissolve the baking soda with the milk and stir in.
Add flour mixture to pumpkin mixture and mix well.
Add vanilla, chocolate chips, and nuts.
Drop by spoonful on a greased cookie sheet and bake at 350°F (175C) for approximately 10 minutes or until lightly brown and firm. Cool on a rack.