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Lunch Bags With Love

Tuesday, August 17th, 2010

lunchbag-text

Photos and instructions courtesy of Design*Sponge

It’s normal to grumble about going back to school, but it’s also normal to get excited about school supplies! Remember those shiny new Power Ranger or Lisa Frank notebooks that every kid coveted? They were awesome enough to make you king or queen of the playground! (At least for a couple days.) Now you can bring the note-writing to the cafeteria with these adorable canvas lunch bags – they’re great for both adults and kids! Although we wouldn’t recommend sending your child to school with an extremely sentimental love note stitched on their bag…

bag-template
Materials

  • striped canvas fabric (1 yard)
  • sewing machine
  • red and cream thread
  • black fabric marker
  • ruler
  • scissors

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Directions
  1. take your fabric and lay it on a flat surface. measure and cut out a large rectangle that is 34.5 x 33 (the 34.5 should be cut parallel to/along with the stripes, and the 33 should be cut perpendicular/through the stripes). this will be for a bag that is 8.5″ x 11″ (of course!) and 7″ deep. actually, the bag is really 12″ tall so that when you fold over the top and clip it shut you still have a 8.5″ x 11″ writing surface on the front.
  2. cut out four 12.5″ squares from each corner of the rectangle. this leave you with a cross shape that is the shape of your bag with .5″ seam allowance on all sides.
  3. using cream thread, hem the top of each flap by folding down .5″ into the inside lining of the bag.
  4. draw a light vertical pencil line 2″ from the right edge on both the front and back of your bag, on the side of the fabric faces out (the outside of your bag). sew a line of red thread down this pencil line from the very top of the fabric to the bottom of the flap that makes that side of the bag. this is the guideline of your “notebook” paper.
  5. now turn you fabric so the inside of the bag is facing out and sew each flap to the flap next to it, sewing in .5″ in from the edge (you can use cream or red thread for this, i used red). when you are finished snip the excess thread and flip inside out.lunchbag-interiorYou now have your bag complete!! you can write whatever you want however you want with your black fabric pen. if you want to write it first with a light pencil and then go over it to ensure good penmanship, feel free!

Happy Ice Cream Sandwich Day!

Monday, August 2nd, 2010

Yes…another ice cream post. Now that it’s August and the days of summer feel marked, we’re wondering how much longer we can get away with eating ice cream for dinner. Thank goodness National Ice Cream Sandwich Day came along! This treat is typically made with chocolate chip cookies or those soft chocolatey cake-cookie hybrids found in ice cream trucks across America. And both are divine. But if you’re looking for something a little unique or international, check out these four alternatives! At the end of the day, no matter how you choose to sandwich your ice cream, they’ll be gone in no time!

IMG_5470-500x375An all-American rendition of Oreo cookies and vanilla ice cream from Healthy Food For Living.

3711949529_465b234ef7Green tea and red bean ice cream between pillowy Japanese pancakes (dorayaki) from my buttery fingers.

IMG_7495French matcha macarons with pistachio ice cream at Kirbie’s Cravings might be our definition of heaven.Page_3Airy Italian pizzelle cookies and Nutella add sweet texture to gelato at The Italian Dish.

Chocolate Grad Caps!

Friday, June 4th, 2010

3499378704_22eecbd48ePhotos and recipe courtesy of Bakerella

‘Tis the season for graduations! Chances are you probably know quite a few people finishing up school and embarking on the next phase of life these few weeks. Traditional presents such as flowers and cards and cash are lovely, but there’s always room to throw in a creative sweet treat! Send them into the real world with with these chocolate graduation cap lollipops. They’re much better tasting (and more chic) than the real thing!

Materials

Sour Gummy Belts

Peanut Butter Cups

Small chocolate squares (such as Godiva)

lollipop sticks

3499376956_c303c0d39c

Directions

  1. Melt a bit of chocolate to use as the “glue” for your caps.
  2. Cut gummy belts into strips. These will become the tassle.
  3. Unwrap PB cups and place on a sheet of wax paper a dip the end of a lollipop stick in some melted chocolate and carefully insert into the candy cups. If they are too cold, the cups will split apart. Just insert the sticks about halfway and let dry.
  4. Unwrap a chocolate square and spread or pipe some melted chocolate on top. Glue on a short piece of the candy belt and top with a mini chocolate chip in the same color to match.3498564633_d6fbc9b6ee_o
  5. When the tops are dry, glue them on the candy cups using some more of the melted chocolate and insert into a styrofoam block to finish drying

Homemade Rose Lotion for Her!

Saturday, April 24th, 2010

photo-1

Photo and instructions courtesy of Design*Sponge

This homemade lotion moisturizes your skin after all those winter months, and brings you fragrance of a thousand roses at the same time! Perfect for a Mother’s Day present, all it takes is olive oil, water and a little bit of emulsifying wax to create a rich, natural lotion for a couple bucks. Both rosewater or essential oils can be used, and you can always add in a little extra sandalwood or green tea for a more complex scent!

Materials

  • pyrex measuring cup
  • canning jars
  • 1 1/4 cup hot water (I substituted with 1/4 cup rose water)
  • 1/4 cup oil (olive or other emollient oils) I used grapeseed oil.
  • 1/4 cup emulsifying wax
  • essential oils if wanted
  • photo-3

Directions

  1. Combine wax and oil in measuring cup.
  2. Heat on stove top slowly, until melted. Add several drops (around 20) of essential oils. In separate container, microwave water for one minute.
  3. Pour hot water into melted wax/oil mixture. It should turn opaque and require no stirring.
  4. Pour hot lotion into jars and seal. Let set overnight.
  5. As your lotion contains no preservatives, be sure to refrigerate and be on the lookout for mold. [Some lotions without preservatives can go bad as quickly as one to two weeks, so be sure to toss anything if bubbles, lumps or mold appear]

Sweet Tweets

Wednesday, April 7th, 2010

DSC00087Photo and instructions courtesy of Poppy Talk

Notice all the new baby birds chirping outside yet? Whether you’re bathing in sunshine or it’s still feeling like a popsicle, these felt birds will brighten any room or car. The template is easy to trace and cut, and in minutes you can make dozens of versatile birdies for any craft. String them together or stick them on some foraged branches, and say hello to Spring!

Materials

  • Thick felt (3mm)
  • Leather punch
  • String
  • small wooden beads (6mm)
  • scissors
  • a drawing of a bird
  • pencil
  • thin metal wire

untitled

Directions

  1. Cut out the bird.
  2. Punch the holes so that you can mark their position on the felt later.
  3. Place the bird on the felt and trace with a pencil.
  4. Cut out the bird.
  5. Mark the position of the holes with a pencil on the birds.
  6. Take the leather punch and punch out the marked spots. Don’t punch them too close to the edges so that the holes won’t rip when you put the thread through later on.
  7. Cut 2 pieces of thread about 12cm or 4,5″ long.
  8. Cut a little piece of thin metal wire, to help pull the thread through the tiny holes.
  9. Fold the metal wire double and put the thread in between so that it’s stuck. Pull the metal wire through the hole.
  10. Then pull the two ends through the loop.
  11. Make a knot at the ends.
  12. Pull the thread through one hole and via the back through the other hole.
  13. Then thread a wooden bead on each end and tie the knot.

DSC00064

DIY Rubber Lace Coasters

Saturday, March 13th, 2010

coastersphoto and instructions courtesy of Design*Sponge

Turn those rubber foam drawer linings into artsy coasters for your coffee table with just a few materials! These are faster and easier to make than your morning cup of joe, and can be as fancy or simple as you’d like. With a pair of scissors and a craft punch, you can design them yourself and why stop at coasters? Matching placemats would be adorable!

Materials

  • scissors
  • cutting mat
  • grip drawer liner (this is found with other contact paper and drawer lining products in hardware stores)
  • craft hole paper punch (this allows you to punch holes anywhere on a sheet of paper. it usually comes with three size tips for making small, medium, and large holes)
  • hammer

coaster-process

Instructions

  1. find something circular to trace that is a good coaster size. unroll your grip liner sheet and trace the circle shape on the backside of the material.
  2. find something circular with a smaller circumference and center it inside the bigger circle. trace this on the back as well.
  3. using the small circle as a guide, punch 8 large holes, spaced evenly along the circle’s circumference. to punch the holes, place the punch down on the surface of the materials and tap it firmly with the hammer. lift up to see a clean hole. if the materials did not come off completely, place the punch down in the exact same place and tap harder with the hammer.
  4. punch 5 medium size holes evenly spaced around each large hole, like petals of a flower.
  5. punch two small holes on either side of each “flower” you just punched, along the line of the circle you traced.
  6. now you can add holes of various sizes anywhere you’d like. you can also vary this pattern to create different lace patterns.
  7. use your scissors to cut out the large circle shape. if you want petal shaped edges, then cut around the flowers you punched, leaving about 1/2 inch of space between the flowers and the edge.
  8. repeat all steps three more times to get four matching coasters (or make each coaster different).

Homemade Nutella!

Wednesday, March 10th, 2010

dsc_8492nutella

Photo and recipe by Elana’s Pantry

Ahh, Nutella. Once people try this chocolate hazelnut spread for the first time, they just can’t stop singing its praises. What used to be a fancy European treat is now on the shelves of almost all supermarkets, and we’ve found endless ways to eat it! While nothing will replace the perfect, smooth version from a jar, there are many home cooks who have tried to replicate this spread, with delicious results! Personally, I’d try these recipes while keeping the original stuff on hand as well – you can never have too much!

Ingredients

  • 1 cup hazelnuts
  • ¼ cup cocoa powder
  • 5 tbsp agave nectar
  • 1 tbsp vanilla extract
  • 1 tbsp hazelnut oil (I couldn’t find hazelnut oil, so I used a mild vegetable oil instead)
  • pinch celtic sea salt (I used regular salt)

Directions

  1. Roast the hazelnuts at 350 degrees F for 8-10 minutes until they darken a bit and smell fragrant. Transfer the hazelnuts to a towel and rub off the skins if you can.
  2. In a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed. Add the cocoa, agave, vanilla, oil and salt and process until well blended, about a minute.
  3. Store in a glass mason jar in the refrigerator. Bring to room temperature prior to serving.

A DIY Picnic Pack For Your Next Outing!

Monday, March 1st, 2010

CWP-backPhoto and instructions courtesy of Design*Sponge

Who says you need to keep the party indoors? With Spring blowing its way in, it’s time to pack up your lunches and blankets and head outside for a picnic in the park! This cute and vintage-looking picnic pack can easily carry everything you need for a picnic for two, and can be made entirely from a purse and belts from a thrift shop! This project is probably not best for the beginner crafter, but if you’re not intimidated by leatherworking and are looking for that perfect craft challenge, you’ll be highly rewarded!

Materials

  • three leather belts (at least two should be thick and long and about the same length – about 36″. the third can be shorter and thinner)
  • old leather purse (could be any material, should have a strap and be fairly small)
  • drill with 1/8″ and 3/16″ drill bits
  • throw blanket
  • thermos
  • two mugs
  • needle and thread (heavy duty thread and strong needle for leather or heavy weight fabric)
  • super glue or e-6000
  • scissors
  • two standard pencils, un-sharpened (or a dowel the same length)
  • twine
  • big eyed needle (to fit the twine)
  • sew on snaps (available at craft or fabric stores)
  • pen

CWP-model

Instructions

check out the website for more pictures!

1. roll up your blanket and get your thermos. wrap the two long belts around the blanket so it is held snugly. you will probably need to add belt holes to the strap because it is much smaller than a waist would be. mark on the inside of each belt where the hole should be to snugly fit the blanket.

2. drill through the belts to create holes at the spots you marked. re-belt your blanket to check your new holes and adjust if necessary. your belts should be spaced about 8″ apart from each other on the blanket.

3. with the belts closed around the blanket take the end of the straps that extends past the buckle and wrap around the thermos. then slide the belt strap back through the leather belt loop that sits near the buckle (the loop uses to hold the belt strap against the body if there’s extra). pulling this snugly should create a firm grip on your thermos, and you should still have a good amount of belt strap left on each side. if your belts are the same length, this is ideal and you will have the same amount remaining on both sides.

4. take a sew-on snap and place it near the end of one belt strap on the inner side of the strap. using a pen, mark the holes in the snap on the belt (these are the spaces where you would sew through to connect the snap to fabric). drill holes through each of these marks with the 1/8″ drill bit. this is going to make sewing much easier. if you have a needle and thread (and muscle!) that can handle thick leather, then you can just sew the snap on. but i used the drill holes to pass the thread through, and sewed the top half of the snap on that way.

5. when the top of the snap is secure, connect it to the bottom of the snap. slide the handle of a mug onto the belt strap and pull the belt strap tight, marking where the snap lands on the belt when it is pulled taught. this is where the bottom of the snap should go. mark it with a pen and drill holes like you did in step 4 (you will need to take the belt off the blanket to drill through this part, because it lays against the blanket.)

6. sew the bottom half of the snap onto the strap of the belt. when you are done, put the belt back on the blanket and the thermos, slide the mug handle on again and make sure the snap reaches its bottom half and snaps securely.

7. repeat steps 4 – 6 with the second belt.

8. take the purse and push the strap through behind the two main belts on the opposite side from the mugs. cut the strap so that the two sides will meet in the middle and that the total length is just the width of the distance between the two main belts.

9. sew the now shorter purse straps together in the middle to create a closed strap. disassemble your pack and loop the belt straps over the purse strap so that the purse is hanging on the opposite side of the blanket from the mugs.

9. with the blanket, thermos, purse, and mugs secured by the belts, take the third belt and slide it underneath the two belts at the top of the blanket roll. this will be your handle buckle the belt to create a closed circle, and hang the pack on your shoulder to gauge where the weight distributes.

10. when you have determined where the handle needs to be for the pack to hang correctly, hold it in place and mark the third belt on either side of where the two main belts hit it. mark on the two main belts where the third belt hits it as well

11. disassemble the pack and hold the third belt underneath the two main belts where you marked. at the intersection of the straps and the handle, drill four holes through both the main belt and the third belt with the 3/16″ bit.

12. thread your bug eye needle with twine and sew a criss-cross pattern through the four holes, securing the two belts tightly together. repeat this with the second strap.

13. now the handle is secured to the two main belts. you should reassemble here and check that everything is in the right place.

14. disassemble again and flip the belts upside down so you are looking at the underside of the handle and where ti meets both main belts. tie the two pencils (or dowel) onto the underside with twine right along the center of the underside of the strap. this will give the strap more strength and keep the belts from pulling towards each other with the weight of the pack.

15. take the leftover purse strap (or twine, or handlebar tape if you prefer – any of that will work but i like the consistency of using the purse material) and glue the one end to the pencils right at the edge of where the handle meets the left main belt strap. continue to wrap it around the handle and the pencils, securing with glue on the pencil side, until you reach the other edge of the handle, where it meets the right main belt strap. glue to the pencils to secure and cut any extra purse strap. now you have a nice, wrapped, reinforced handle.

16. reassemble everything and fill your pack!

Chinese Style BBQ Ribs

Monday, February 8th, 2010

3799334628_7795749276

Photo courtesy of Pig Pig’s Corner

Nothing says Superbowl season better than a big pile of warm BBQ ribs! These morsels make great finger food, while still being tender enough to fall off the bone when you dig in. Instead of using a traditional barbecue sauce, this recipe calls for Asian flavors that are sweet, spicy, and amazingly fragrant to stand up to the smoky, charred meat. The best part about it is that you don’t need to clean off the grill, or smoke your neighbors out of their backyard, because it’s all done in the oven! There’s no excuse not to make this any day of the year!

Ingredients

  • 1.2 kg pork ribs
  • 1/2 bulb garlic – peeled and minced

For marinade:

  • 2 tbs maltose
  • 2 tbs agave nectar (or honey)
  • 2 tbs char siu sauce
  • 2 tbs soy sauce
  • 2 tbs Shaoxing wine
  • 1/2 tsp white pepper powder
  • 1 tsp five-spice powder
  • 1 tsp sesame oil
  • 1 tsp red chili flakes

For glaze:

  • 1 tbs water
  • 1 tbs char siu sauce
  • 1 tbs honey

Directions

  1. Put all marinade ingredients in a microwave-safe bowl, microwave for about 30 secs then whisk to combine.
  2. Mix together pork, garlic and marinade ingredients, marinate for at least 1 hr or even better overnight.
  3. Preheat oven to 160°C.
  4. Line a baking tray with aluminium foil.
  5. Arrange ribs on foil, pour all the marinade liquid on ribs, cover tightly with more foil.
  6. Braise the ribs in the oven for 2 hrs.
  7. Remove ribs from oven, uncover carefully as a lot of steam will escape.
  8. Switch oven to broil mode.
  9. Brush the glaze onto the ribs.
  10. Place under the broiler and broil until the glaze caramelises slightly. Keep a close look as they burn easily!
  11. Brush another layer of glaze onto ribs, continue to broil until slightly charred.
  12. Flip the ribs over and repeat the glazing and broiling steps.

5-Minute Log Buttons!

Tuesday, January 26th, 2010

log-buttons

Photo and directions courtesy of Design*Sponge

Here’s a last minute idea for wrapping your gifts or cards that will add that extra touch! You can easily crank out dozens of these log slice buttons if you have a saw and drill handy. We think they’d also look adorable on clothing or accessories, for a nice organic touch.

Materials

  • logs
  • drill with small bit
  • chop saw (or saw with mitre box)
  • safety goggles and dust mask
  • scrap piece of wood

Directions

  1. Slice the logs in thicknesses between .5″ and 2″.
  2. Drill four holes evenly spaced from the center of each slice.
  3. Brush off all the sawdust and use a BBQ skewer or chopstick to poke out the sawdust from inside the holes.
  4. If you want to, you can paint these with a couple coats of clear sealant to prevent dampness or staining.