These Garlic Spätzle with Emmentaler will give your Oktoberfest party a taste of German gastronomy. Courtesy of Saveur. 2 heads of garlic 2 tbsp. extra-virgin olive oil 1⁄2 cup milk 1⁄4 cup finely chopped flat-leaf parsley leaves 1⁄4 cup finely chopped basil leaves 6 tbsp. unsalted butter 1⁄4 tsp. kosher salt 3 eggs, beaten 2 cups flour 1 cup grated emmentaler cheese 1. Heat oven to 450°. Halve garlic crosswise with a knife and brush [...]
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